Food Guide

A. Alphabet of Herbs and Spices

 

B. Fruits

 

C. Vegetables

 

D. Nuts (egozim)

Almonds (shkaydim)
Hazlenuts (egozei luz)
Peanuts (botnim)
Pecans (pekanim)
Pine nuts (tsnobarim)
Pistachios (fistukim)
Walnuts (egozei meleh)

E. Fish (Dagim)

 

F. Beef Cuts

 

G. Other Meats and Poultry